Tourism Hygiene in Supporting Tourist Confidence and the Sustainability of the Modern Tourism Industry in Indonesia
DOI:
https://doi.org/10.69812/itj.v3i2.278Keywords:
Destination Competitiveness, Destination Governance, Sustainable Tourism, Tourism Hygiene, Tourist TrustAbstract
Tourism hygiene has become an increasingly important component of destination management because tourists increasingly consider cleanliness, health, safety, and comfort when evaluating tourism experiences. This study aims to examine the role of tourism hygiene in supporting tourist trust and the sustainability of the modern tourism industry in Indonesia. This study employs a qualitative approach through library research and literature review. Relevant scientific articles, methodological and theoretical literature, policy documents, standards, and reports were selected based on their relevance to tourism hygiene, tourist perceptions and behavior, environmental health, tourist trust, destination competitiveness, and tourism sustainability. The literature was analyzed descriptively and interpretively through thematic synthesis to identify patterns and relationships across the reviewed studies. The findings indicate that tourism hygiene represents a multidimensional concept encompassing sanitation, personal hygiene, food safety, water quality, air quality, public facility cleanliness, waste management, and hygienic behavior. The literature synthesis further indicates that effective hygiene practices can strengthen perceived safety and perceived quality, which are associated with tourist trust, experience, and satisfaction. These dimensions may subsequently support destination image and reputation, positive word of mouth, revisit intention or loyalty, destination competitiveness, and tourism sustainability. However, the implementation of tourism hygiene in Indonesia continues to face challenges related to infrastructure, human resources, financing, monitoring, institutional coordination, stakeholder collaboration, and visitor and community behavior. Therefore, tourism hygiene should be integrated into destination governance and sustainability strategies through measurable standards, continuous monitoring, capacity building, adequate infrastructure, and cross-sector collaboration.
Downloads
References
Adlini, M. N., Dinda, A. H., Yulinda, S., Chotimah, O., & Merliyana, S. J. (2022). Metode Penelitian Kualitatif Studi Pustaka. Edumaspul: Jurnal Pendidikan, 6(1), 974-980. https://doi.org/10.33487/edumaspul.v6i1.3394
Afandi, M., Afandi, S. A., Erdayani, R., & Afandi, N. H. (2025). Sustainable tourism and community participation in Indonesia: Comparative insights from Bali, Yogyakarta, and Labuan Bajo. Indonesian Tourism Journal, 2(3), 231–246. https://doi.org/10.69812/itj.v2i3.198
Antara, I.B.K.S., & Mandala, N.A.T. (2023). Analisis Penerapan Konsep Quality Tourism di Bali dari Sudut Pandang Sinergitas Pentahelix Pariwisata. Jurnal Manajemen Perhotelan Dan Pariwisata, 6(2), 763-767. https://doi.org/10.23887/jmpp.v6i2.71615
Awang, M. Y., Farida, N., Listyorini, S., & Nugraha, H. S. (2026). Revisit intention in coastal tourism: The interaction of experience quality, destination image, perceived value, and destination trust. Institutions and Economies, 18(2), 227–253. https://doi.org/10.22452/IJIE.vol18no2.9
Bachri. (2024). Peran Hospitality Industry Dalam Pengembangan Pariwisata Berkelanjutan. Khasanah Ilmu-Jurnal Pariwisata dan Budaya, 15(2), 163-171. https://doi.org/10.31294/khi.v15i2.25152
Badan Pariwisata dan Ekonomi Kreatif. (2021). Pedoman kebersihan dan kesehatan di destinasi wisata.
Badan Standardisasi Nasional. (2021). Kebersihan, kesehatan, keselamatan, dan kelestarian lingkungan tempat penyelenggaraan dan pendukung kegiatan pariwisata (SNI 9042:2021).
Budiarto, Abidin, J., & Darmawan, R. (2025). Penguatan Kesadaran Higienitas Fasilitas Toilet dalam Mendukung Wisata Berkelanjutan di Subang. Madaniya, 6(3), 1632-1642. https://doi.org/10.53696/27214834.1352
Chandra, R., Supehia, S., Nath, B., Chhetri, C., Kumari, R., Joshi, K. D., Roshan, S., Chaudary, J., Joshi, K., Bhatta, R., & Bhatt, C. R. (2022). Effects of Sanitation and Hygiene Perceptions on International Travelers' Health, Travel Plans and Trip Experiences in India. Frontiers in Public Health, 10, 1042880. https://doi.org/10.3389/fpubh.2022.1042880
Comerio, N., Nagai, H., Pacicco, F., & Serati, M. (2022). Tourism and waste management: An Analysis of Municipal Solid Waste. International Journal of Tourism Research, 24(1), 185-187. https://doi.org/10.1002/jtr.2490
Dewi, S. R. (2025, March 10). Tahun 2024, Angka Kunjungan Wisman ke Indonesia Tertinggi dalam 5 Tahun Terakhir. Goodstats.id. https://data.goodstats.id/statistic/tahun-2024-angka-kunjungan-wisman-ke-indonesia-tertinggi-dalam-5-tahun-terakhir-jloBN
Fiantika, F. R., Wasil, M., Jumiyati, S., Honesti, L., Wahyuni, S., Mouw, E., Jonata, Mashudi, I., Hasanah, N., Maharani, A., Ambarwati, K., Nofildaputri, R., Nuryami, & Waris, L. (2022). Metode Penelitian Kualitatif. PT Global Eksekutif Teknologi.
Gultom, J. F., Hutajulu, Y., Sirait, A. T., Nainggolan, G. A., & Pahabol, S. (2025). Pentingnya Edukasi Kebersihan dan Kesehatan untuk Menunjang Layanan yang Berkualitas di Lingkup Pariwisata. Hukum Inovatif: Jurnal Ilmu Hukum Sosial dan Humaniora, 2(1), 244-249. https://doi.org/10.62383/humif.v2i1.1145
Hasan, S. B., & Soliman, M. (2021). COVID-19 and repeat visitation: Assessing the Role of Destination Social Responsibility, Destination Reputation, Holidaymakers’ Trust and Fear Arousal. Journal of Destination Marketing & Management, 19, 100495. https://doi.org/10.1016/j.jdmm.2020.100495
Idrus, S., Gede, I. P., Purwata, I. K., Putra, I. N. T. D., & Damayanti, S. L. P. (2023). Stakeholder Collaboration Strategy in Waste Management and Clean Water Sources in Sembalun Tourism Destination, East Lombok. Proceedings of the International Conference on Economic, Management, Business and Accounting, ICEMBA 2022, 17 December 2022, Tanjungpinang, Riau Islands, Indonesia. http://dx.doi.org/10.4108/eai.17-12-2022.2333219
Koiwanit, J., & Filimonau, V. (2023). Stakeholder Collaboration for Solid Waste Management in a Small Tourism Island. PLOS ONE, 18(7), e0288839. https://doi.org/10.1371/journal.pone.0288839
Kore, J. R. R., Ora, F. H., Saubaki, M. A., & Kore, H. R. R. (2024). Evaluation of the existing conditions of Lasiana Beach tourism destinations and ecosystems, Kupang City. Indonesian Tourism Journal, 1(2), 146–158. https://doi.org/10.69812/itj.v1i2.40
Lestari, N. M. N., Bagiastra, I. K., & Suputra, I. G. W. (2023). Teknik Pengelolaan Sanitasi Lingkungan Terhadap Daya Tarik Wisata Alam Di Aik Nyet Desa Buwun Sejati. Journal of Responsible Tourism, 2(3), 453-462. https://doi.org/10.47492/jrt.v2i3.2536
Loehr, J., Dwipayanti, N. M. U., Nastiti, A., Powell, B., Hadwen, W., & Johnson, H. (2021). Safer Destinations, Healthier Staff and Happier Tourists: Opportunities for Inclusive Water, Sanitation and Hygiene in Tourism. Tourism Management Perspectives, 40, 100883. https://doi.org/10.1016/j.tmp.2021.100883
Mutiah, D. (2025, January 21). UNWTO: Sektor Pariwisata Global Pulih Sepenuhnya dari Pandemi COVID-19. Liputan6.com. https://www.liputan6.com/lifestyle/read/5889508/unwto-sektor-pariwisata-global-pulih-sepenuhnya-dari-pandemi-covid-19
OECD. (2024). OECD Tourism Trends and Policies 2024. OECD Publishing. https://doi.org/10.1787/80885d8b-en
Ozgit, H. (2022). How Should Small Island Developing States Approach Long-Term Sustainable Development Solutions? A Thematic Literature Review. Worldwide Hospitality and Tourism Themes, 14(4), 323-328. https://doi.org/10.1108/WHATT-03-2022-0039
Page, S. J., & Connell, J. (2014). Tourism: A modern synthesis. Cengage Learning.
Poon, W. C., & Koay, K. Y. (2021). Hong Kong Protests and Tourism: Modelling Tourist Trust on Revisit Intention. Journal of Vacation Marketing, 27(2), 217-234. https://doi.org/10.1177/1356766720987881
Porajow, C. P. E., & Kawatak, S. (2026). Strategi Higienitas Street Food dalam Peta Destinasi Wisata di Kota Manado. EKOMA: Jurnal Ekonomi Manajemen Akuntansi, 5(4), 4487-4497. https://doi.org/10.56799/ekoma.v5i4.15543
Pratiwi, N. P. S., Rahayu, W. P., & Nurjanah, S. (2025). Pengetahuan, Sikap, dan Perilaku Higiene dan Sanitasi Penjamah Pangan di Taman Tegalega Kota Bandung. Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 12(1), 84-96. https://doi.org/10.29244/jmpi.2025.12.1.84
Prayitno, A.R.D. (2023). Higienitas dalam Bisnis Pariwisata: Analisis Bibliometrik pada Database Scopus. Jurnal Ekonomi Bisnis, 22(1), 66-73. https://doi.org/10.32722/eb.v22i1.5767
Prayogo, W., Handana, H. K. P., Sitorus, H. F., Tinov, N., Luchmanandri, R., & Ratnaningsih, W. (2026). Sanitasi di Desa Pariwisata: Tinjauan Kritis Atas Praktik, Tantangan, dan Inovasi di Indonesia. Jurnal Teknologi Lingkungan Lahan Basah, 14(1), 372-392. https://doi.org/10.26418/jtllb.v14i1.99239
Rokayah, S., & Widjaja, G. (2022). Hygene dan Kesehatan Lingkungan. Cross-border, 5(1), 432-450. https://journal.iaisambas.ac.id/index.php/Cross-Border/article/view/1096
Rosid, T., & Yuliani, M. (2025). Sustainable mangrove ecotourism management model: A case study of Berau Regency, East Kalimantan. Indonesian Tourism Journal, 2(2), 83–101. https://doi.org/10.69812/itj.v2i2.153
Sana, I. N. L. (2025). Strategi Pengelolaan Pariwisata Berkelanjutan untuk Mengurangi Dampak Lingkungan di Destinasi Wisata Alam Indonesia. Mandalika Journal of Business and Management Studies, 3(1), 24-36. https://doi.org/10.59613/mjbms.v3i1.205
Santoso, E. B., Ginting, N., Revita, I., Argarini, T. O., & Larasati, A. F. (2024). Evaluation of Community-Based Governance after the Revitalization of Huta Siallagan in Samosir Regency, Indonesia. International Review for Spatial Planning and Sustainable Development, 12(2), 266-292. https://doi.org/10.14246/irspsd.12.2_266
Shin, H., Nicolau, J. L., Kang, J., Sharma, A., & Lee, H. (2022). Travel Decision Determinants During and After COVID-19: The Role of Tourist Trust, Travel Constraints, and Attitudinal Factors. Tourism Management, 88, 104428. https://doi.org/10.1016/j.tourman.2021.104428
Singgalen, Y. A. (2025). Perilaku wisatawan. Universitas Katolik Indonesia Atma Jaya.
Suparman, Muzakir, & Fattah, V. (2023). Ekonomi pariwisata. Publica Indonesia Utama.
Trius, N. V., Agustina, N. K. W., & Yudhistira, P. G. A. (2023). The Effect of Travel Experience, Destination Image, and Destination Trust on Revisit Intention at Ubud Monkey Forest. International Journal of Social Science and Business, 7(3), 680–689. https://doi.org/10.23887/ijssb.v7i3.50231
Utomo, F. R., Kasjono, H. S., Sugianto, & Rois, I. (2026). Implementasi Cleanliness, Health, Safety and Environment Sustainability (CHSE) Daya Tarik Wisata Taman Pintar Yogyakarta Tahun 2025. Jurnal Nasional Pariwisata, 16(1), 53–66. https://doi.org/10.22146/jnp.111656
Yu, J., Seo, J., & Hyun, S. S. (2021). Perceived Hygiene Attributes in the Hotel Industry: Customer Retention amid the COVID-19 Crisis. International Journal of Hospitality Management, 93, 102768. https://doi.org/10.1016/j.ijhm.2020.102768
Yulia, K., Arifin, H. S., & Ekayani, M. (2021). Tourist’s Willingness to Pay toward Waste Management in Mount Salak Endah Tourism Area, Bogor District. JPSL: Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management), 12(1), 123-133. https://doi.org/10.29244/jpsl.12.1.123-133
Zed, M. (2014). Metode penelitian kepustakaan. Yayasan Pustaka Obor Indonesia.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Tika Pustika Fersari, Nur Afni Maftukhah, Nor Surilawana Sulaiman

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.





