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The Journal of Advanced Food Technology, Cultivation, and Innovation (JAFTCI) welcomes readers, researchers, academics, students, industry practitioners, policymakers, and other stakeholders interested in scientific developments across food science and technology, sustainable agriculture, cultivation systems, aquaculture, biotechnology, and technological innovation.
JAFTCI supports the dissemination of scholarly knowledge through an open-access publishing model. Readers are encouraged to explore published research, follow new journal issues, examine scientific findings critically, and use scholarly publications responsibly for academic, educational, professional, and research purposes.
This page provides practical information about accessing journal publications, registering for publication notifications, searching scholarly articles, citing and sharing research, understanding copyright and licensing, participating in post-publication scholarly discussion, and communicating with the editorial office.
JAFTCI adopts an immediate open-access publishing policy, allowing readers to access published scholarly articles without subscription fees, payment barriers, or embargo periods.
Readers may freely access available article abstracts, bibliographic information, and full-text publications through the official journal website. Registration is not required to read openly accessible journal content.
Open-Access Reader Benefits
Reader Access Fees
IDR 0,- (FREE OF CHARGE)
JAFTCI does not require readers to purchase subscriptions or pay charges to access available open-access articles.
Readers can explore JAFTCI publications through the official Current Issue and Archives sections. These sections provide access to journal issues and their associated scholarly content as made available by the editorial office.
π° Current Issue
Visit the current issue page to view the latest officially published JAFTCI issue and access its available article information and files.
ποΈ Journal Archives
Browse previously published issues, identify relevant articles, and access available research through the journal's official archive.
Publication Schedule
JAFTCI publishes two issues annually, in June and November. Readers are encouraged to check the journal's current issue, archives, and announcements for the most recent publication information.
JAFTCI encourages interested readers to register through its official Open Journal Systems platform to remain connected with the journal's publishing activities.
Registration is optional for readers accessing open-access content. During registration, users may select the available option to receive notifications about new publications and journal announcements.
How to Register for Journal Notifications
π€ Register as a Reader
Create an OJS account and choose the available publication notification option.
π’ Journal Announcements
View official journal announcements, publication updates, and other information published by the editorial office.
Notification Information: Publication notifications depend on the reader's selected preferences and the journal's available notification services. Registration is not a condition for accessing open-access publications.
Readers may identify relevant scientific publications by using the journal's search function, browsing available issues, and examining article titles, abstracts, keywords, and bibliographic information.
Recommended Article Discovery Methods
Readers are encouraged to evaluate research critically by considering study objectives, scientific methodology, sample characteristics, analytical procedures, supporting evidence, limitations, and the relationship between findings and conclusions.
JAFTCI supports responsible scholarly dissemination under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), as defined in the journal's Copyright & License Policy.
Authors retain copyright ownership of their published articles, while readers may reuse content in accordance with the applicable license terms and any separately identified rights associated with third-party material.
π€ Sharing and Distribution
Readers may copy and redistribute licensed article content in any medium or format, including for educational, research, and commercial purposes, subject to the license conditions.
βοΈ Adaptation and Reuse
Readers may adapt, transform, and build upon licensed material, provided that applicable attribution and ShareAlike requirements are satisfied.
π Attribution
Readers must give appropriate credit, provide a link to the license, and indicate whether changes were made, without implying endorsement by the original authors.
π ShareAlike
Adaptations of licensed material must be distributed under the same license or a compatible license permitted by Creative Commons.
Creative Commons License
License: CC BY-SA 4.0 International
Readers must respect any third-party content exclusions or additional permissions identified in individual articles. Open access does not remove the obligation to cite the source accurately or respect applicable copyright conditions.
Readers are encouraged to cite JAFTCI articles appropriately when using published research in academic manuscripts, theses, dissertations, research reports, teaching materials, professional documents, or other scholarly activities.
Citation accuracy is essential for recognizing author contributions, enabling readers to locate original sources, and maintaining the integrity of scientific communication.
Recommended Citation Information
Illustrative Journal Article Citation
[Author Surname], [Initials]. ([Year]). [Article title]. Journal of Advanced Food Technology, Cultivation, and Innovation, [Volume]([Issue]), [Pages or Article Number]. [DOI URL]
Note: This is a citation template, not a reference to an actual published article.
Readers should verify citation details against the official article landing page. Citation management applications such as Zotero, Mendeley, and EndNote may assist with reference preparation but do not replace independent bibliographic verification.
JAFTCI recognizes that scientific discussion continues after publication. Readers may raise relevant questions, provide evidence-based observations, request clarification, or report possible errors concerning the research published in the journal.
Comments should be constructive, respectful, scientifically grounded, and supported by appropriate evidence. Legitimate scholarly disagreement is welcomed, while harassment, unsupported accusations, and misuse of confidential information are not acceptable.
π¬ Scientific Questions
Readers may seek clarification about research methodology, scientific interpretation, statistical analysis, experimental limitations, or reported findings.
βοΈ Publication Integrity Concerns
Readers may report documented concerns about factual errors, questionable data, citation inaccuracies, or other matters affecting scholarly reliability.
Substantive scientific comments and integrity concerns should be submitted through the journal's official editorial contact channel. Editorial examination may lead to clarification, a published scholarly response, correction, or another appropriate outcome.
JAFTCI recognizes the importance of protecting personal information provided through the journal's online registration and scholarly communication systems.
Readers registering on the OJS platform should review the official Privacy Statement and the available consent settings. Personal information must be used for legitimate journal purposes and managed according to the journal's published privacy commitments.
Responsible Reader Practices
JAFTCI encourages responsible engagement with scholarly research to promote scientific understanding, knowledge exchange, technological innovation, and evidence-informed professional practice.
π Research and Education
Academic staff, students, and researchers may use published studies to support teaching, scientific analysis, literature reviews, and the development of new research questions.
π§ͺ Scientific and Industrial Practice
Food technology specialists, cultivation practitioners, aquaculture professionals, and biotechnology researchers may examine published findings for relevance to their professional activities.
π Sustainability and Innovation
Readers may explore research addressing food quality, resource efficiency, environmental sustainability, cultivation innovation, biological technologies, and resilient food systems.
π€ Scientific Collaboration
Scholarly publications can support interdisciplinary dialogue, identify future research opportunities, and facilitate responsible exchange of scientific knowledge.
For questions concerning journal access, published issues, reader registration, publication notifications, copyright and reuse permissions, article citations, or research integrity concerns, readers may contact the JAFTCI editorial office through the official journal website.
Journal of Advanced Food Technology, Cultivation, and Innovation
Abbreviation: JAFTCI
Publisher: Austronesia Akademika
Editor-in-Chief: Fidela Violalita
Principal Contact: Sri Novalina Amrizal
Support Contact: Mahadiansar
Publication Frequency: June and November
Access Model: Immediate Open Access
Reader Registration: Optional
Reader Access Fees: IDR 0,- (Free of Charge)
Copyright Holder: The Author(s)
Publication License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
Official Journal Website: https://journal.austrodemika.org/index.php/jaftci
Official Editorial Contact: Contact the JAFTCI Editorial Office β
Journal of Advanced Food Technology, Cultivation, and Innovation.Β This work is licensed under
a Creative Commons Attribution-ShareAlike 4.0 International License![]()
Published by:
CV. Austronesia Akademika, Tanjungpinang City. Kepulauan Riau Province. Indonesia
Email: [email protected] | Website: austronesiaakademika.com