Copyright & License

©️ 01. Copyright Ownership

Authors publishing in the Journal of Advanced Food Technology, Cultivation, and Innovation (JAFTCI) retain copyright ownership of their scholarly works. Copyright remains with the authors and is not transferred to the journal, its publisher, or any other party as a condition of publication.

Authors retain their intellectual property rights, including the right to be recognized as the creators of their original scientific contributions. The journal recognizes authors' moral rights and supports the lawful dissemination, reuse, and preservation of published research.

🔐 Copyright Retention

Authors retain the copyright to their articles and grant JAFTCI the right of first publication. This arrangement does not constitute a transfer of copyright ownership from the authors to the journal or publisher.

📖 02. Right of First Publication

By submitting and agreeing to the publication of an accepted manuscript, authors grant JAFTCI the non-exclusive right of first publication. This authorization allows the journal to publish, disseminate, identify, archive, and maintain the official scholarly version of the article through its publishing platform.

The right of first publication does not prevent authors from retaining ownership of their scholarly work or exercising the rights granted under the applicable open-access license. Authors may enter into separate, additional arrangements for the non-exclusive distribution of the published work, provided that the original publication in JAFTCI is appropriately acknowledged.

Publication Rights

Copyright Holder: The Author(s)

First Publication Right: Journal of Advanced Food Technology, Cultivation, and Innovation (JAFTCI)

Copyright Transfer: Not Required

Distribution Arrangement: Non-Exclusive

🔓 03. Publication License

All articles published in JAFTCI are made available under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), unless a specific component is clearly identified as being subject to different rights.

This license permits readers, researchers, educators, institutions, and other users to access, copy, share, redistribute, adapt, transform, and build upon published articles in any medium or format, including for commercial purposes, subject to the applicable license conditions.

Creative Commons Attribution-ShareAlike 4.0 International

CC BY-SA 4.0

Official License: https://creativecommons.org/licenses/by-sa/4.0/

The license grants the following permissions:

🌐 Share and Redistribute

Users may copy and redistribute the licensed material in any medium or format, including through institutional repositories, academic websites, educational platforms, and other lawful dissemination channels.

✍️ Adapt and Transform

Users may remix, translate, transform, and build upon the licensed material, provided that appropriate attribution is given and adaptations are distributed under the required license conditions.

💼 Commercial Reuse

The license permits commercial and non-commercial reuse of the licensed material. Commercial use is not prohibited, provided that the user complies with attribution, ShareAlike, and other applicable license requirements.

📚 Open Scholarly Access

Readers may access, read, download, and share published articles without subscription or access fees. The journal supports the broad dissemination of scientific knowledge through its open-access publishing model.

⚖️ 04. License Terms and Attribution Requirements

The freedoms granted under CC BY-SA 4.0 are subject to conditions designed to protect appropriate attribution and ensure that adaptations remain available under compatible open licensing arrangements.

  1. Attribution: Users must give appropriate credit to the original authors, identify the source of publication, and preserve relevant copyright and licensing information.
  2. License Link: Users must provide a link to the Creative Commons Attribution-ShareAlike 4.0 International License.
  3. Indication of Changes: Users must indicate whether modifications have been made to the original material and retain appropriate information regarding previous modifications.
  4. ShareAlike: Adapted materials must be distributed under CC BY-SA 4.0 or a license recognized as compatible under the applicable Creative Commons licensing terms.
  5. No Additional Restrictions: Users may not impose additional legal terms or technological measures that restrict other users from exercising rights permitted by the license.
  6. No Implied Endorsement: Attribution must not suggest that the original authors, editorial team, or journal endorse the user or any particular reuse of the licensed work.
  7. Respect for Other Rights: Reuse must comply with applicable intellectual property, privacy, publicity, moral rights, and other legal requirements not independently granted by the Creative Commons license.

Important: CC BY-SA 4.0 does not prohibit commercial use. Reuse is permitted for commercial and non-commercial purposes, provided that all applicable license conditions are satisfied. Permissions granted under the license remain effective for compliant users according to the license terms.

📂 05. Repository Deposit and Preprints

JAFTCI supports scholarly dissemination through institutional repositories, subject-based repositories, personal academic websites, and recognized scientific communication platforms. Authors may deposit and distribute appropriate versions of their manuscripts in accordance with the journal's publication ethics requirements and the applicable copyright license.

📄 Preprint Version

Authors may disseminate manuscripts that have not yet completed the journal's peer-review process. Previously disseminated preprints must be disclosed during submission and clearly identified as non-peer-reviewed versions.

✅ Accepted Manuscript

Authors may deposit the accepted manuscript in appropriate academic repositories and institutional platforms. The deposited version should accurately identify its publication status and provide a reference to the final published article when available.

🌐 Published Version

Authors may deposit and share the published version of record through institutional repositories, academic websites, and scholarly networks, provided that the copyright statement, bibliographic information, and applicable CC BY-SA 4.0 license are preserved.

🔗 Citation and DOI

After publication, deposited manuscripts and shared article records should include a citation to the official JAFTCI publication and a DOI link where one has been assigned, allowing readers to identify and access the published version of record.

Repository and Preprint Policy: Permission to share a preprint does not authorize simultaneous submission of the same manuscript to multiple journals or duplicate scholarly publication. Authors must disclose relevant previous dissemination and maintain accurate relationships between manuscript versions and the final published article.

🖼️ 06. Third-Party Materials and Permissions

Authors are responsible for ensuring that all materials incorporated into their manuscripts are used lawfully and with appropriate acknowledgment. Third-party materials may include photographs, illustrations, maps, diagrams, tables, datasets, figures, and other copyrighted content created by individuals or organizations other than the authors.

Where required, authors must obtain permission from the appropriate rights holder before reproducing or adapting copyrighted materials. Materials excluded from the article's CC BY-SA 4.0 license must be clearly identified through an appropriate credit line or rights statement.

Author Responsibilities

  • Identify third-party content incorporated into the submitted manuscript.
  • Provide accurate source attribution for borrowed visual and textual materials.
  • Obtain necessary copyright permissions where applicable.
  • Clearly distinguish independently licensed content from materials covered by the article's CC BY-SA 4.0 license.
  • Ensure that reproduced or adapted materials comply with the original license or permission conditions.
  • Provide documentary evidence of relevant permissions when requested by the JAFTCI editorial office.

Third-Party Rights Notice: The Creative Commons license applying to an article does not automatically extend to third-party content expressly excluded from that license. Reuse of excluded material may require separate authorization from the relevant rights holder.

📑 07. Copyright Notice and License Identification

Every published article must provide a clear copyright statement and identify the applicable open-access license. Copyright information should be displayed consistently in the published article and its associated publication metadata.

The official published version should include the article title, author names, journal name, volume and issue information, publication year, DOI where assigned, copyright ownership, and a link to the applicable CC BY-SA 4.0 license.

Official Copyright Statement

Copyright © The Author(s), year of publication.

Published by the Journal of Advanced Food Technology, Cultivation, and Innovation (JAFTCI).

This article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), which permits use, sharing, distribution, and adaptation in any medium or format, including for commercial purposes, provided that appropriate credit is given and adaptations are shared under the applicable ShareAlike conditions.

License URL: https://creativecommons.org/licenses/by-sa/4.0/

⚖️ 08. Author Rights and Licensing Responsibilities

Authors are responsible for ensuring that their submitted manuscripts comply with applicable intellectual property laws, recognized academic standards, research ethics requirements, and the journal's copyright and licensing policies.

  1. Authors retain copyright ownership of their original scientific works.
  2. Authors authorize JAFTCI to publish the accepted article as its first scholarly publication.
  3. Authors agree to the distribution of their published articles under CC BY-SA 4.0.
  4. Authors ensure that all co-authors have agreed to the submission and publication of the manuscript.
  5. Authors must provide accurate attribution for external intellectual contributions.
  6. Authors must obtain appropriate authorization for third-party copyrighted content where required.
  7. Authors may disseminate their published articles through institutional repositories, academic websites, and other lawful scholarly communication platforms.
  8. Authors must not misrepresent the licensing status, copyright ownership, or publication history of their scholarly works.

🌍 09. Open Access and Licensing Information

JAFTCI supports the dissemination of scholarly research through an open-access publishing model. The copyright and licensing arrangements are intended to facilitate academic accessibility, lawful reuse, research collaboration, and the long-term availability of published scientific contributions.

Journal of Advanced Food Technology, Cultivation, and Innovation

Copyright Holder: The Author(s)

Publication Right: Right of First Publication

Copyright Transfer: Not Required

Open Access: Yes

Publication License: CC BY-SA 4.0

Commercial Reuse: Permitted under License Terms

Repository Deposit: Permitted

Author Publication Fees: IDR 0,-

Official License: Creative Commons Attribution-ShareAlike 4.0 International ↗

Journal Website: https://journal.austrodemika.org/index.php/jaftci