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๐ค Fidela Violalita
๐๏ธ ๐ฎ๐ฉ Politeknik Negeri Pertanian Payakumbuh, Indonesia
Editorial Responsibilities: The Editor-in-Chief provides overall academic leadership and strategic direction for the journal, establishes and oversees editorial policies, coordinates the editorial board, supervises manuscript evaluation and peer-review processes, and makes final editorial decisions based on scientific quality, originality, ethical compliance, and relevance to the journal's focus and scope. The Editor-in-Chief is responsible for maintaining editorial independence, publication integrity, and the continuous improvement of scholarly publishing standards.
๐ค Feri Kusnandar
๐๏ธ ๐ฎ๐ฉ IPB University, Indonesia
๐ค Izzati Adilah Azmir
๐๏ธ ๐ฒ๐พ Universiti Teknologi MARA, Malaysia
๐ค Khandra Fahmi
๐๏ธ ๐ฎ๐ฉ Universitas Andalas, Indonesia
๐ค Roslizawati Ab Lah
๐๏ธ ๐ฒ๐พ Universiti Malaysia Terengganu, Malaysia
Editorial Responsibilities: Journal Editors are responsible for conducting preliminary manuscript assessments, evaluating the scientific relevance and originality of submissions, coordinating peer-review processes, assessing reviewers' recommendations, and providing editorial recommendations based on methodological rigor, research significance, and the journal's publication standards. They collaborate with the Editor-in-Chief to maintain consistency, transparency, and academic excellence throughout the editorial evaluation process.
๐ค Sri Novalina Amrizal
๐๏ธ ๐ฎ๐ฉ Universitas Maritim Raja Ali Haji, Indonesia
๐ค Jannesa Nasmi
๐๏ธ ๐ฎ๐ฉ Universitas Maritim Raja Ali Haji, Indonesia
๐ Scopus Author ID: โ
๐ค Yulia Oktavia
๐๏ธ ๐ฎ๐ฉ Universitas Sriwijaya, Indonesia
๐ค Andre Rahmat Scabra
๐๏ธ ๐ฎ๐ฉ Universitas Mataram, Indonesia
๐ค Nur Fathonah Sadek
๐๏ธ ๐ฎ๐ฉ BINUS University, Indonesia
๐ค Rince Alfia Fadri
๐๏ธ ๐ฎ๐ฉ Politeknik Pertanian Negeri Payakumbuh, Indonesia
Editorial Responsibilities: Section Editors manage manuscripts within their respective scientific areas, including food technology, food processing and safety, sustainable cultivation, aquaculture, biotechnology, and food-related innovation. Their responsibilities include examining the scientific suitability of submissions, identifying qualified peer reviewers, monitoring review progress, evaluating revisions, and providing editorial recommendations to ensure that accepted research meets the journal's disciplinary standards and publication requirements.
๐ค Mahadiansar
๐๏ธ ๐ฎ๐ฉ Universitas Maritim Raja Ali Haji, Indonesia
๐ค Nur Hafifa
๐๏ธ Affiliation: Universitas Maritim Raja Ali Haji, Indonesia
Editorial Responsibilities: The Copy Editors are responsible for improving the linguistic accuracy, clarity, readability, and consistency of accepted manuscripts. This includes reviewing academic grammar, scientific terminology, sentence structure, citation and reference formatting, manuscript organization, and adherence to the journal's editorial style. The Copy Editors also coordinate necessary textual corrections while preserving the authors' intended scientific meaning, methodological explanations, and research findings.
๐ค Muthia Riska Amanda
๐๏ธ ๐ฎ๐ฉ Universitas Maritim Raja Ali Haji, Indonesia
๐ Scopus Author ID: โ
Editorial Responsibilities: The Layout Editor is responsible for preparing the final visual presentation and publication-ready formatting of accepted articles in accordance with the journal's official template. This includes ensuring consistency in typography, page layout, headings, tables, figures, captions, pagination, author information, and reference presentation. The Layout Editor also prepares and checks final publication files to maintain professional readability, technical accuracy, and visual consistency across published articles.
๐ค Rika Anggraini
๐๏ธ ๐ฎ๐ฉ Universitas Maritim Raja Ali Haji, Indonesia
Editorial Responsibilities: The Proofreader performs the final examination of manuscripts before publication to identify and correct residual typographical, grammatical, punctuation, formatting, and presentation errors. Responsibilities include checking consistency between the final text and approved editorial revisions, verifying tables and figures, examining references and citations, and reviewing the completeness and accuracy of publication metadata. The Proofreader works with the Copy Editors and Layout Editor to ensure that published articles meet the journal's technical and editorial quality standards.
Journal of Advanced Food Technology, Cultivation, and Innovation.ย This work is licensed under
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CV. Austronesia Akademika, Tanjungpinang City. Kepulauan Riau Province. Indonesia
Email: [email protected] | Website: austronesiaakademika.com