Author Fees

The Journal of Advanced Food Technology, Cultivation, and Innovation (JAFTCI) adopts a fully open-access and free-of-charge publishing model. The journal does not impose any financial charges on authors for manuscript submission, editorial screening, peer review, article processing, copyediting, proofreading, layout preparation, or online publication.

All editorial and publication services are provided to authors without payment obligations. JAFTCI is committed to promoting equitable access to scholarly publishing and ensuring that financial circumstances do not create barriers to the dissemination of scientifically rigorous research.